Spring Vegetable Penne

Spring Vegetable Penne

4.0 41 valutazione

Prep. 10min

Totale 45min

4 portions

Ingredienti

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 16.3 g

Calorie 1311 kJ / 310 kcal

Grassi 8 g

Fibre 5.5 g

Carboidrati 42.5 g

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Presente anche in

Easy Pasta 11 ricette
Regno Unito e Irlanda

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