Dispositivi & accessori
Paris Brest
Prep. 30min
Totale 6h 40min
10 portions
Ingredienti
Crème pâtissière
-
milk375 g
-
unsalted butter15 g
-
eggs3
-
cornflour75 g
-
white sugar30 g
Hazelnut praline paste
-
toasted hazelnuts without skins220 g
-
white sugar250 g
-
water1070 g
-
glucose syrup20 g
-
white vinegar50 g
Choux pastry & Hazelnut cream
-
water150 g
-
unsalted butter cut into pieces80 g
-
salt1 pinch
-
white sugar2 tsp
-
plain flour120 g
-
eggs3
-
egg lightly beaten1
-
pouring (whipping) cream (see Tips)230 g
Glaze & assembly
-
soft brown sugar10 g
-
icing sugar plus extra for dusting85 g
-
natural vanilla extract1 tsp
-
hot water (see Tips)25 - 30 g
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
98.4 mg
Proteine
10.2 g
Calorie
2287.7 kJ /
544.7 kcal
Grassi
34.4 g
Fibre
2.3 g
Grassi saturi
12.8 g
Carboidrati
51 g
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