Dispositivi & accessori
Carrot Ginger Soup
Prep. 5min
Totale 20min
6 portions
Ingredienti
-
curry powder1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
fresh ginger peeled and sliced1 in.
-
extra virgin olive oil1 oz
-
carrots cut into pieces (2 in.)20 oz
-
water28 oz
-
1 heaping tbsp vegetable stock pastehomemade vegetable stock base1 heaping tbsp
-
coconut oil1 oz
-
salt to season, to taste
-
pumpkin seeds to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
72.3 mg
Proteine
1 g
Calorie
529.3 kJ /
126.5 kcal
Grassi
9.8 g
Fibre
3 g
Grassi saturi
4.8 g
Carboidrati
10 g
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