Dispositivi & accessori
Pear and ginger purée (6-9 months)
Prep. 5min
Totale 25min
1 Total recipe
Ingredienti
-
pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)500 g
-
water plus extra if needed20 g
-
ground cinnamon⅛ tsp
-
piece fresh ginger peeled and cut into thin slices½ - 1 cm
-
natural yoghurt to serve (optional - see Tips)
Difficoltà
facile
Valori nutritivi per 1 Total recipe
Proteine
2.6 g
Calorie
1292.4 kJ /
307.7 kcal
Grassi
0.8 g
Fibre
16.6 g
Carboidrati
50.4 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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