Curried chickpea and lentil sandwich filling

Vegan potato and onion bake (Thermomix® Cutter)

Eggplant and tomato breakfast hash with crispy tempeh

Carrot, capsicum and pistachio pilaf

Sweet and sour tempeh

Tandoori portobellos with creamy coconut raita

Kale, sprouts and red cabbage salad

Cauliflower buffalo bites

Thai tofu and sweet potato cakes

Cauliflower tacos with chipotle sauce

Vegan walnut and black bean burger

Yasai miso ramen