Dispositivi & accessori
Polenta with Rich Meat Ragu
Prep. 10min
Totale 1h 10min
6 portions
Ingredienti
-
celery stalk cut in pieces40 g
-
carrot peeled, cut in pieces70 g
-
onions quartered150 g
-
extra virgin olive oil55 g
-
pork mince broken in pieces400 g
-
beef mince broken in pieces400 g
-
red wine100 g
-
tinned chopped tomatoes400 g
-
fine sea salt plus 1 Tbsp2 tsp
-
ground black pepper1 pinch
-
caster sugar1 pinch
-
water1600 g
-
polenta400 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2981.7 mg
Proteine
32.5 g
Calorie
2427.2 kJ /
580.7 kcal
Grassi
32.7 g
Fibre
4.2 g
Grassi saturi
16.8 g
Carboidrati
135.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Easy Italian with Thermomix Friend®
8 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
2h 40min
Beef Goulash with Bread Dumplings
1h 30min
Beef and Ale Stew
2h 20min
Polenta
50min
Meatballs with Tomato Sauce and Pasta
45min
Cauliflower Cheese with Boiled Eggs
35min
Chicken and Chickpea Tagine
1h 20min
Chorizo, Potato and Cabbage Soup
35min
Mashed Potatoes
45min
Puy Lentil and Sausage Casserole
45min
Cod Soup with Crispy Bacon and Leeks
45min
Vietnamese Beef Pho
1h 45min