Dispositivi & accessori
Asian Chopped Salad
Prep. 20min
Totale 20min
4 portions
Ingredienti
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm), to taste15 - 20 g
-
honey60 g
-
sesame oil50 g
-
brown rice vinegar60 g
-
soy sauce20 g
-
vegetable oil20 g
-
dried chilli flakes (opzionale)1 pinch
-
red cabbage cut in pieces250 g
-
kale tough stems removed120 g
-
carrot (approx. 120 g), cut in pieces (3 cm)1
-
red pepper (approx. 130 g), quartered1
-
yellow pepper (approx. 130 g), quartered1
-
spring onions (approx. 30 g), cut in pieces (3 cm)3
-
fresh coriander leaves plus extra for garnishing20 g
-
roasted peanuts, unsalted100 g
-
edamame beans150 g
-
sesame seeds30 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
328.7 mg
Proteine
15.6 g
Calorie
2098.4 kJ /
501.5 kcal
Grassi
36 g
Fibre
9.3 g
Grassi saturi
4.3 g
Carboidrati
37.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Detox Salad
10min
Raw Asian Salad
10min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Chopped Asian Salad
20min
Beetroot Salad
10min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Cavolo Nero and Roasted Chickpea Salad
25min
Green Goddess Quinoa Salad
40min
Coconut and Spinach Dahl
50min
Spiced Red Cabbage
1h 10min
Carrot and Coconut Salad
5min