Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

3.9 21 valutazioni

Prep. 10min

Totale 1h 20min

6 portions

Ingredienti

brown onion cut into thin slices
200 g
brown onion cut into pieces
200 g
sunflower oil plus extra for frying
60 g
dried lentils (brown)
300 g
water
1600 g
salt plus extra to taste
2 tsp
ground white pepper plus extra to taste
1 pinch
basmati rice rinsed
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 941.7 mg

Proteine 13.7 g

Calorie 1417.1 kJ / 337.4 kcal

Grassi 14.4 g

Fibre 8 g

Grassi saturi 1.5 g

Carboidrati 33.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Travel the Middle East 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cracked wheat and tomato kibbeh

Cracked wheat and tomato kibbeh

50min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1h 35min

Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4h 30min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1h 35min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1h 25min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1h 25min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Chicken moghrabieh

Chicken moghrabieh

1h 25min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min