Little lemon cheesecakes

Little lemon cheesecakes

2.9 14 valutazione

Prep. 15min

Totale 6h 20min

12 portions

Ingredienti

Soaking

raw cashews (see Tips)
200 g
pitted Medjool dates (see Tips)
100 g
salt
1 tsp
filtered water for soaking

Base

tigernuts skinned (see Tips)
100 g
pitted Medjool date
1
pure maple syrup
2 tsp
coconut oil
2 tsp
raw cacao powder
2 tsp
filtered water
1 tbsp

Lemon filling

raw cacao butter
150 g
lemon juice
150 g
plant-based milk of choice
150 g
vanilla bean paste (see Tips)
1 tbsp
ground turmeric
1 pinch
fresh raspberries for decorating
fresh blueberries for decorating
lemon slices, for decorating

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.1 g

Calorie 1280 kJ / 304.7 kcal

Grassi 23.9 g

Fibre 5.7 g

Carboidrati 18.2 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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