Little lemon cheesecakes

Little lemon cheesecakes

2.9 14 valutazioni

Prep. 15min

Totale 6h 20min

12 portions

Ingredienti

Soaking

raw cashews (see Tips)
200 g
pitted Medjool dates (see Tips)
100 g
salt
1 tsp
filtered water for soaking

Base

tigernuts skinned (see Tips)
100 g
pitted Medjool date
1
pure maple syrup
2 tsp
coconut oil
2 tsp
raw cacao powder
2 tsp
filtered water
1 tbsp

Lemon filling

raw cacao butter
150 g
lemon juice
150 g
plant-based milk of choice
150 g
vanilla bean paste (see Tips)
1 tbsp
ground turmeric
1 pinch
fresh raspberries for decorating
fresh blueberries for decorating
lemon slices, for decorating

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.1 g

Calorie 1280 kJ / 304.7 kcal

Grassi 23.9 g

Fibre 5.7 g

Carboidrati 18.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lemon tart

Lemon tart

2h 15min

Blueberry frozen yoghurt cheesecake

Blueberry frozen yoghurt cheesecake

14h 55min

Little pots of chocolate créme

Little pots of chocolate créme

1h 15min

Almond tuiles

Almond tuiles

30min

Rice pureé with fruit (fresh rice cereal)

Rice pureé with fruit (fresh rice cereal)

10min

Apple cake

Apple cake

1h

Slow cooked chickpeas (TM5)

Slow cooked chickpeas (TM5)

26h 5min

Hazelnut meringue roulade

Hazelnut meringue roulade

1h 30min

Fig and walnut bread

Fig and walnut bread

3h 20min

Chocolate cream cookies

Chocolate cream cookies

1h 30min

Spiced oranges and dates with yoghurt cream

Spiced oranges and dates with yoghurt cream

30min

Strawberry almond gelato

Strawberry almond gelato

12h 20min