Dispositivi & accessori
Mango and labne slice
Prep. 20min
Totale 28h
16 portions
Ingredienti
Labne
-
Greek-style natural yoghurt1000 g
Gingernut base
-
unsalted butter plus extra for greasing125 g
-
gingernut biscuits broken into pieces250 g
-
shredded coconut80 g
Labne filling
-
pouring (whipping) cream250 g
-
gelatine powder2 tsp
-
icing sugar60 g
Mango topping
-
frozen mango cut into pieces300 g
-
caster sugar2 tbsp
-
water125 g
-
gelatine powder3 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
105.1 mg
Proteine
7.2 g
Calorie
1273.8 kJ /
303.3 kcal
Grassi
18.4 g
Fibre
2.6 g
Grassi saturi
11.9 g
Carboidrati
26.3 g
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Australia e Nuova Zelanda
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