Chocolate ripple cheesecake towers

Chocolate ripple cheesecake towers

4.3 26 valutazione

Prep. 30min

Totale 40min

14 portions

Ingredienti

Chocolate ripple biscuits

plain flour
200 g
cocoa powder
60 g
baking powder
1 tsp
salt
1 pinch
raw sugar
100 g
unsalted butter cut into pieces
150 g
egg
1
water
40 g

Cheesecake

white sugar
60 g
cream cheese
250 g
smooth ricotta cheese
200 g
lemon juice
2 tsp
natural vanilla extract
1 tsp
fresh mixed berries to serve
500 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 125.9 mg

Proteine 6.2 g

Calorie 1149.2 kJ / 273.6 kcal

Grassi 16.1 g

Fibre 2.7 g

Grassi saturi 10.6 g

Carboidrati 25.4 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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