Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

2.9 74 valutazioni

Prep. 5min

Totale 40min

1 portion

Ingredienti

long grain rice as desired
80 - 100 g
mangetout trimmed
80 g
water
1000 g
fine sea salt
1 tsp
groundnut oil
10 g
garlic cloves to taste
3 - 4
pork fillet sliced thinly (1 cm)
120 - 150 g
oyster sauce
1 Tbsp
light soy sauce
2 tsp
palm sugar to taste
1 - 2 tsp
water depending on desired sauce consistency
50 - 100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 4094 kJ / 980 kcal

Grassi 55 g

Carboidrati 74 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dinner For One 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken, Chorizo and Chickpea Stew

40min

Greek Style Pork Stew

30min

Balinese-style Minced Chicken Satay with Pickled Vegetables

1h 20min

Chinese Pork with Vegetables

1h 20min

Braised Pork and Egg with Rice

45min

Beef Teriyaki with Rice

1h 50min

Pork with Black Bean Sauce

30min

Beef with Mushrooms

30min

Oriental Pork Meatballs with Noodles

1h

Peking Chicken

45min

Honeyed Chicken

25min

Grilled Pork Skewers with Turmeric

7h 10min