Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

3.0 67 valutazioni

Prep. 5min

Totale 40min

1 portion

Ingredienti

long grain rice as desired
80 - 100 g
mangetout trimmed
80 g
water
1000 g
fine sea salt
1 tsp
groundnut oil
10 g
garlic cloves to taste
3 - 4
pork fillet sliced thinly (1 cm)
120 - 150 g
oyster sauce
1 Tbsp
light soy sauce
2 tsp
palm sugar to taste
1 - 2 tsp
water depending on desired sauce consistency
50 - 100 g

Valori nutritivi per 1 portion

Calorie 980 kcal / 4094 kJ

Proteine 43 g

Grassi 55 g

Carboidrati 74 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dinner For One 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beef-Ragout with Macaroni

Beef-Ragout with Macaroni

30min

Greek Style Pork Stew

Greek Style Pork Stew

30min

Steamed Garlic Prawns

Steamed Garlic Prawns

30min

Pork with Black Bean Sauce

Pork with Black Bean Sauce

30min

Chicken, Chorizo and Chickpea Stew

Chicken, Chorizo and Chickpea Stew

40min

Peking Chicken

Peking Chicken

45min

Honeyed Chicken

Honeyed Chicken

25min

Oriental Pork Meatballs with Noodles

Oriental Pork Meatballs with Noodles

1h

Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

45min

Curry Noodles with Pork

Curry Noodles with Pork

45min

Beef Teriyaki with Rice

Beef Teriyaki with Rice

1h 50min

Cashew Chicken

Cashew Chicken

45min