Dispositivi & accessori
Adobo beef
Prep. 10min
Totale 1h 10min
4 portions
Ingredienti
-
chipotle chillies dried, stems removed (see Tips)20 g
-
ancho chillies dried, stems removed (see Tips)20 g
-
mulato chillies dried, stems removed (see Tips)20 g
-
ground cumin1 pinch
-
ground black pepper1 pinch
-
dried oregano1 pinch
-
whole cloves2
-
garlic clove1
-
brown onion cut into halves60 g
-
fresh tomatoes cut into halves500 g
-
Vegetable stock paste (see Tips)2 tbsp
-
olive oil20 g
-
apple cider vinegar2 tsp
-
water300 g
-
beef chuck steak cut into pieces (3 cm)1000 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
511.4 mg
Proteine
49.3 g
Calorie
2392.3 kJ /
569.6 kcal
Grassi
39 g
Fibre
3.7 g
Grassi saturi
13.9 g
Carboidrati
5 g
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