Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Spring Green Broth with Lamb Meatballs

Roasted Pork and Apples with Butternut Squash Purée

Herb Crusted Lamb with Pea Purée and Asparagus

Pork Fillet with Mustard Sauce

Pork Cannelloni with Vegetable Sauce

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Pork Chops with Orange

Chicken, Butternut Squash and Toasted Pine Nut Risotto

Lamb Tagine with Apricots and Honey

Individual Beef Wellingtons with Red Wine Jus