Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

4.3 67 valutazioni

Prep. 10min

Totale 35min

2 portions

Ingredienti

water
1000 g
olive oil
60 g
dried pappardelle pasta
200 g
garlic cloves
2
fresh long red chilli deseeded if preferred
½
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
lemon zest (5 x 2 cm), no white pith
2 pieces
fresh sage leaves
10
pancetta cut into pieces
90 g
pine nuts
40 g
fresh ricotta cheese (not smooth), to serve

Valori nutritivi per 1 portion

Calorie 968.6 kcal / 4052.4 kJ

Proteine 21.9 g

Grassi 62.8 g

Carboidrati 80.3 g

Fibre 4.4 g

Grassi saturi 11.4 g

Sodio 384.5 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1h

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35min

Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

30min

Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

25min

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2h 50min

Asian-style pork noodles

Asian-style pork noodles

1h

Chicken and pesto risoni

Chicken and pesto risoni

35min

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40min

Sausage ragu with orecchiette

Sausage ragu with orecchiette

1h

Mushroom and bacon pasta

Mushroom and bacon pasta

30min

Chorizo and chicken pasta

Chorizo and chicken pasta

50min

Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

1h 10min