Spinach and artichoke penne

Spinach and artichoke penne

4.6 171 valutazioni

Prep. 15min

Totale 1h 5min

6 portions

Ingredienti

butter plus extra for greasing
80 g
Parmesan cheese cut into pieces (2-3 cm)
100 g
mozzarella cheese cut into pieces (2-3 cm)
100 g
water
1450 g
penne pasta
320 g
garlic cloves
3
brown onion (approx. 150 g), cut into eighths and layers separated
1
marinated artichoke hearts drained and cut into quarters
340 g
fresh baby spinach leaves
120 g
fresh mint leaves only, cut into pieces
2 sprigs
plain flour
40 g
Vegetable stock paste (see Tips)
2 tsp
onion salt
1 tsp
ground black pepper
½ tsp
ground cayenne pepper (optional)
¼ tsp
sour cream
200 g
frozen green peas thawed
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 860.5 mg

Proteine 21.8 g

Calorie 2571.3 kJ / 612.2 kcal

Grassi 35.6 g

Fibre 9.9 g

Grassi saturi 22.1 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hearty casseroles and bakes 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Overnight berry breakfast

24u. 5min

Summer vegetable salad with maple tahini dressing

30min

Salmon fillets with buckwheat and asparagus

40min

Kale mash

30min

Vegan potato and onion bake (Thermomix® Cutter)

1u. 30min

Brussels sprouts pasta with hazelnut dressing

30min

Asparagus and broad bean salad

25min

Whole cauliflower with pea purée

40min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1u. 15min

Fattoush with grilled haloumi

5u.

Vienna sausages with split pea soup

1u. 10min

Family beans

25min