Dispositivi & accessori
Wintergreen Soup with Quinoa and Black Beans
Prep. 15min
Totale 1h
6 portions
Ingredienti
-
red quinoa50 g
-
water1000 g
-
onions halved50 g
-
garlic cloves3
-
extra virgin olive oil plus extra for frying20 g
-
rice (e.g. basmati, long grain)40 g
-
ground cumin plus extra for serving1 tsp
-
Swiss chard white stalks removed, torn in pieces300 g
-
liquid vegetable stockchicken stock (opzionale)600 - 700 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
lemon juice only½
-
tinned black beans rinsed, drained100 g
-
natural yoghurt100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
1.2 g
Calorie
115.8 kJ /
27.7 kcal
Grassi
1 g
Fibre
0.5 g
Carboidrati
3.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Courgette Soup with Basil and Cashew
20min
Millet Salad with Lentils and Pomegranate
2h 35min
Quinoa Salad with Beans and Goat's Cheese
20min
Warm Salad with Lentils, Cauliflower and Beans
30min
Spinach and Parmesan Soup
45min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Lentil Soup with Bulgur Dumplings
1h 40min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Stuffed Courgettes - Zucchine farcite
1h
Curried Carrot And Ginger Soup
50min
Tomato, Lentil and Thyme Soup
40min