Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

4.7 86 valutazione

Prep. 10min

Totale 1h 45min

8 portions

Ingredienti

Marinade

sesame oil
40 g
light soy sauce
40 g
lime juice, freshly squeezed
25 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
fresh coriander plus extra for garnish
15 g
spring onions cut in pieces
3
garlic clove
1
fresh red chilli deseeded if desired
1
fresh salmon fillet (1 large fillet)
800 g

Cooking

water
1000 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 24.1 g

Calorie 1317 kJ / 317 kcal

Grassi 23.6 g

Carboidrati 1.4 g

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Presente anche in

SUMMER BUFFET 10 ricette
Regno Unito e Irlanda

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