Dispositivi & accessori
Fire and Ice Coleslaw
Prep. 10min
Totale 4h 15min
6 portions
Ingredienti
-
sugar75 g
-
cider vinegar120 g
-
red wine vinegar120 g
-
olive oil55 g
-
fine sea salt plus extra to taste2 tsp
-
celery seeds2 tsp
-
mustard powder2 tsp
-
Cajun spice mix½ tsp
-
white cabbage cut in eighths, then halved500 g
-
red onion quartered40 g
-
green pepper cut in pieces (5 cm)1
-
pickled jalapeño chillies drained, sliced70 g
-
ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 6 portions
Proteine
11 g
Calorie
4663 kJ /
1116 kcal
Grassi
59 g
Carboidrati
115 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Deep South and Cajun
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Bacon, Leek and Emmental Tart
25min
Courgette and Dried Fruit Scones
30min
Celeriac Remoulade
Nessuna valutazione
Slow-cooked Pears in Red Wine
5h
Gluten-free Mince Pies
1h 30min
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3h 40min
Butternut Squash Masala Dosa
11h 30min
Apple Spiced Houmous
10min
Chickpea Flatbread and Curried Vegetable Dip
50min
Cauliflower Rice Pilaf with Sweet Potato
40min
Chickpea Flatbread and Curried Vegetable Dip
50min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min