Fire and Ice Coleslaw

Fire and Ice Coleslaw

3.6 5 valutazioni

Prep. 10min

Totale 4h 15min

6 portions

Ingredienti

sugar
75 g
cider vinegar
120 g
red wine vinegar
120 g
olive oil
55 g
fine sea salt plus extra to taste
2 tsp
celery seeds
2 tsp
mustard powder
2 tsp
Cajun spice mix
½ tsp
white cabbage cut in eighths, then halved
500 g
red onion quartered
40 g
green pepper cut in pieces (5 cm)
1
pickled jalapeño chillies drained, sliced
70 g
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 6 portions

Proteine 11 g

Calorie 4663 kJ / 1116 kcal

Grassi 59 g

Carboidrati 115 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Deep South and Cajun 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Gluten-free Mince Pies

1h 30min

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3h 40min

Apple Spiced Houmous

10min

Chickpea Flatbread and Curried Vegetable Dip

50min

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1h

Kingclip with Chakalaka Vegetables and Dill Butter

50min

Cauliflower "Couscous" Salad

10min

Chickpea Flatbread and Curried Vegetable Dip

50min

Bacon, Leek and Emmental Tart

25min

Masala Hake at 55°C

55min

Hake and Prawn Burger

15min