Dispositivi & accessori
Gluten-free Mince Pies
Prep. 35min
Totale 1h 30min
24 pieces
Ingredienti
Gluten-free Shortcrust Pastry
-
oranges thin peelings of skin only1 ½
-
gluten free flour350 g
-
unsalted butter diced175 g
-
water110 g
Filling
-
mincemeat gluten free (see tip)350 g
-
flaked almonds15 g
-
dried cranberries60 g
-
orange juice, freshly squeezed25 g
Assembly and Baking
-
gluten free flour for dusting
-
apricot jam mixed with 1 Tbsp boiling water1 Tbsp
-
milk for brushing
-
icing sugar for dusting
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
31 mg
Proteine
1.2 g
Calorie
702 kJ /
168 kcal
Grassi
9 g
Fibre
1.2 g
Grassi saturi
5 g
Carboidrati
21 g
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Regno Unito e Irlanda
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