Dispositivi & accessori
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Prep. 35min
Totale 35min
42 pieces
Ingredienti
Beetroot Blinis
-
medium eggs separated2
-
cooked beetroot peeled, cut in pieces (2 cm)280 g
-
plain yoghurt170 g
-
buckwheat flour120 g
-
gluten-free baking powder1 tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
olive oil for frying, plus extra as needed1 Tbsp
Horseradish Cream
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fresh parsley leaves only6 sprigs
-
crème fraîche100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
creamed horseradish½ Tbsp
Assembly
-
crayfish tails, cooked100 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
70 mg
Proteine
1.6 g
Calorie
148 kJ /
36 kcal
Grassi
1.8 g
Fibre
0.5 g
Grassi saturi
0.9 g
Carboidrati
3 g
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