Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

4.4 9 valutazione

Prep. 1h

Totale 2h 30min

6 portions

Ingredienti

Dumplings

flour plus extra for dusting
300 g
milk
150 g
oil
50 g
salt
2 pinch
fresh parsley leaves only
3 sprigs
3 sprigs fresh mint, leaves only
onion cut into quarters
50 g
beef finely minced
100 g
Arabian spice mix
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1 pinch
ground white pepper
1 pinch
pine nuts (opzionale)
20 g

Soup

olive oil
20 g
fresh coriander roughly cut
10 sprigs
20 sprigs fresh mint, leaves only
garlic cloves
3
yoghurt
1500 g
cornstarch (35 g)
2 tbsp
salt adjust to taste
1 pinch

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 2088 kJ / 499 kcal

Grassi 21.1 g

Carboidrati 56.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Kashta cream

10min

Stuffed semolina cookies (ma'amoul)

4h

Semolina cake (namoura)

1h 50min

Stuffed pancakes (katayef with kashta cream)

2h

Milk pudding (mouhallabieh)

15min

Spiced rice pudding (meghli)

50min

Za'atar flat bread (mankouche)

1h 35min

Spinach turnovers (fatayer)

1h 25min

Lentil puree (moujadarra)

1h 25min

Semolina pancakes (Beghrir)

1h

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min