Dispositivi & accessori
Za'atar bread rolls
Prep. 15min
Totale 2h
20 pieces
Ingredienti
-
water300 g
-
olive oil plus extra for greasing and brushing100 g
-
dried yeast (10 g)3 level tsp
-
sugar1 tsp
-
flour plus extra for dusting550 g
-
fine semolina100 g
-
salt1 ½ tsp
-
fresh za’atar leaves washed and dried100 g
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
3.9 g
Calorie
728 kJ /
174 kcal
Grassi
6.3 g
Carboidrati
25.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Semolina Cake with Rosewater (Namoura)
40min
Fatayer with cheese and mint
2h 15min
Sweet cheese pastry (knafeh)
3h
Stuffed semolina cookies (ma'amoul)
4h
Semolina cake (namoura)
1h 50min
Stuffed pancakes (katayef with kashta cream)
2h
Milk pudding (mouhallabieh)
15min
Za'atar flat bread (mankouche)
1h 35min
Spinach turnovers (fatayer)
1h 25min
Koshari stew
45min
Red lentil soup with cumin
55min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20min