Falafel

Falafel

3.4 17 valutazioni

Prep. 20min

Totale 1h 25min

35 pieces

Ingredienti

dried broad beans soaked overnight
270 g
fresh coriander roughly chopped
5 sprigs
fresh parsley leaves only
10 sprigs
dried chickpeas soaked overnight
90 g
garlic cloves
8
onions cut into quarters
300 g
salt
2 tsp
freshly ground black pepper
½ tsp
flour
2 tsp
ground cumin
½ tsp
ground coriander
1 tsp
baking soda
1 tsp
baking powder
3 tsp
sunflower oil for frying

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 2.8 g

Calorie 489 kJ / 117 kcal

Grassi 9 g

Carboidrati 6.3 g

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Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

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