Greek Vegetables

Greek Vegetables

3.8 10 valutazione

Prep. 30min

Totale 1h

4 portions

Ingredienti

garlic cloves to taste
1 oz
parsnips quartered
3 oz
3 oz potatoes, quartered
green cabbage cut into pieces (2 in.), divided
4 oz
fresh baby kale leaves cut into pieces (2 in.), divided
4 oz
carrots cut into pieces (1 in.)
2 oz
poblano chili stem and seeds removed
1
Brussels sprouts trimmed, if large cut in quarters
4 oz
whole tomatoes quartered
4 oz
tomato paste
1 oz
extra virgin olive oil divided
3 oz
broccoli raab cut into pieces (4 in.), divided
4 oz
zucchini cubed (approx. 2 in.)
1 oz
eggplant cubed (approx. 1 in.)
2 oz
fresh oregano leaves only, to taste
½ oz
salt
1 tsp
fennel bulb cubed (approx. 1 in.)
2 oz
feta cheese crumbled, to serve
2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 1268 kJ / 303 kcal

Grassi 23 g

Fibre 6 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Portugal to Greece 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Ratatouille

Ratatouille

40min

Mushroom-Stuffed Potato Patties

Mushroom-Stuffed Potato Patties

1h

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Lentil Loaf

Lentil Loaf

1h 10min

Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

45min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Thai Curry Noodles

Thai Curry Noodles

25min

Cauliflower Steaks

Cauliflower Steaks

45min

Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

1h 5min

Vegan Cashew Sauté

Vegan Cashew Sauté

35min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1h 5min