Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)

4.3 7 valutazioni

Prep. 10min

Totale 1h 20min

4 portions

Ingredienti

basmati rice
200 g
water
1550 g
onions cut into quarters
100 g
oil
20 g
lamb shoulder meat in bite-size cubes, fat removed
700 g
ground cinnamon
1 tsp
salt
1 ½ tsp
pepper, freshly ground
½ tsp
aubergine peeled and cut into slices (2 cm)
350 g
toasted pine nuts to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 43.5 g

Calorie 2653 kJ / 634 kcal

Grassi 22.4 g

Carboidrati 64.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Bamia (Okra Lamb Stew)

Bamia (Okra Lamb Stew)

1h 50min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Traditional mint tea

Traditional mint tea

25min

Bloody Maria

Bloody Maria

2h 45min

Toum

Toum

15min

Okra and meat stew (bamia)

Okra and meat stew (bamia)

1h

Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1h

Spinach Fatayers

Spinach Fatayers

2h

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2h 45min

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4h 40min

Chai Masala (Masala Tea)

Chai Masala (Masala Tea)

15min

Tres Leches Cake (Three-Milk Cake)

Tres Leches Cake (Three-Milk Cake)

2h