Dispositivi & accessori
Chicken moghrabieh
Prep. 10min
Totale 1h 25min
6 portions
Ingredienti
-
olive oil2 tbsp
-
ground caraway3 tsp
-
ground cinnamon3 tsp
-
chicken meat, skinless and boneless cut into pieces (5 cm)750 g
-
water1250 g
-
salt2 tsp
-
pepper, freshly ground1 tsp
-
butter70 g
-
dried chickpeas soaked (for at least 12 hours) and drained250 g
-
pearl onions300 g
-
frozen moghrabieh couscous (pearl couscous), defrosted1000 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
42.5 g
Calorie
2234 kJ /
534 kcal
Grassi
19.3 g
Carboidrati
47.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Kashta cream
10min
Stuffed pancakes (katayef with kashta cream)
2h
Milk pudding (mouhallabieh)
15min
Spinach turnovers (fatayer)
1h 25min
Okra and meat stew (bamia)
1h
Lentil puree (moujadarra)
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Red lentil soup with cumin
55min
Middle eastern stuffed chicken
2h 25min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Mango and cayenne juice
15min
Chicken with rice
1h