Roasted Chicken with Vegetables

Nessuna valutazione

Prep. 15min

Totale 1h 45min

6 portions

Ingredienti

olive oil plus 1 tbsp to grease and 1 tsp to drizzle
30 g
salt divided
2 tsp
herbs de Provence, dried divided
3 tbsp
lemon juice
15 g
chicken cleaned (approx. 1.5kg-2 kg/3.5-4.5 lbs)
1
water
395 g
cider
100 g
potato, waxy skin on, cleaned, sliced (1.5cm/½ in.)
340 g
sweet potato peeled, sliced (1.5cm/½ in.)
285 g
carrot sliced on the bias
200 g
acorn squash peeled, diced (1.5cm/½ in.)
200 g
zucchini skin on, sliced (1.5cm/½ in.)
285 g
red onion sliced
200 g
red bell pepper julienned (.75 cm/¼ in.)
200 g
black pepper, ground
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1193.7 mg

Proteine 45.9 g

Calorie 2981 kJ / 712.5 kcal

Grassi 42.6 g

Fibre 6.4 g

Grassi saturi 10.9 g

Carboidrati 35.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There is Always Room at Our TABLE 22 ricette
Canada

Ti potrebbe interessare anche...

Egg and Onion

25min

Pumpkin-ish Pie (Bill Yosses)

2h 30min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Lasagna Bolognese

3h

Lemon Garlic Salmon

2h 20min

Baby Back Ribs with Stout Beer BBQ Sauce

3h 15min

Cheesy Beer Sauce

30min

Golden Fruit Smoothie

10min

Oven Baked Vegetable Chips

1h 45min

Tropical Fruity Aloe Smoothie

5min

Roasted Meatballs and Spicy Potatoes

1h

Dubai Chocolate Bar

1h 20min