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Cream of lettuce soup, sea bass with potatoes and watercress sauce
TM31 TM5 TM6

Cream of lettuce soup, sea bass with potatoes and watercress sauce
4.8 (4 valutazioni )
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Ingredienti

  • 30 - 40 g watercress, washed and dried, plus extra for decoration
  • 5 - 10 g lemon juice
  • 2 tsp fine salt
  • 1 tsp ground white pepper
  • 50 g extra virgin olive oil
  • 500 g water
  • 500 g potatoes, cut into pieces (3-4 cm)
  • 10 - 12 green lettuce leaves
  • 500 g sea bass, without head and innards
Valori nutritivi
per 1 portion
Calorie
1971 kJ / 471 kcal
Proteine
32.55 g
Carboidrati
38.4 g
Grassi
20.8 g
Fibre
4.9 g

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