Dispositivi & accessori
Crab briks
Prep. 30min
Totale 35min
8 portions
Ingredienti
Tomato sauce
-
fresh root ginger peeled, cut in pieces2 cm
-
red chilli cut in halves and deseeded1
-
freshly squeezed lemon juice10 g
-
salt1 tsp
-
tomatoes cut in quarters (approx. 200 g)2
Crab filling
-
fresh coriander leaves20 g
-
lemon zest1 tbsp
-
garlic clove1
-
salt1 tsp
-
red chilli cut in halves and deseeded1
-
ground cumin1 pinch
-
crab meat, fresh, without shell300 g
-
filo pastry (approx. 48 cm x 25 cm)8 sheets
-
oil for frying
Difficoltà
facile
Valori nutritivi per 8 portions
Proteine
61 g
Calorie
5101 kJ /
1217 kcal
Grassi
61 g
Fibre
5 g
Carboidrati
106 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Moroccan Street Food
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Steamed aubergine and ricotta lasagne
1h 25min
Salmorejo (Cold Tomato Soup)
35min
Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
1h 40min
Sushi donuts
50min
Guacamole
10min
Risotto with Parmesan cheese
30min
Frozen fruit sorbet
5min
Balsamic salmon and courgette noodles
25min
Margarita
10min
Pepper vinaigrette
5min
Hot dogs
35min
Sponge cake
1h 50min