Pickled Beets (Thermomix® Cutter +)

Lamb’s lettuce cream soup, Broccoli with olive sauce

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Shrimp and Parmesan Polenta Cups

Tuna stew with potatoes

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Mussels with crème fraiche and herbs (Mouclade)

Cream cheese spread with radishes

Orange couscous with steamed salmon

Borscht with Polish dumplings

Potato and pork rib stew (patatas guisadas con costillas adobadas)

Borscht