Quark and herb spread

Quark and herb spread

4.8 6 valutazione

Prep. 5min

Totale 5min

13 portions

Ingredienti

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 401.1 mg

Proteine 5.2 g

Calorie 164.4 kJ / 39.8 kcal

Grassi 1 g

Fibre 0.4 g

Grassi saturi 0.6 g

Carboidrati 1.7 g

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Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

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