Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

4.1 368 valutazione

Prep. 20min

Totale 40min

6 portions

Ingredienti

basmati rice
200 - 300 g
water
1000 g
fresh green beans tops and tails removed
200 g
pumpkin flesh cut into thin slices (5 mm)
150 g
zucchinis (approx. 200 g), cut into thin slices (5 mm)
1 - 2
carrots (approx. 150 g), cut into thin slices (5 mm)
1 - 2
skinless chicken breast fillets cut into slices (2 cm)
600 - 700 g
herb salt to taste
1 - 2 pinches
garlic powder
½ tsp
smoked paprika
1 ½ - 2 tsp
ghee
1 tbsp
raw cashews
60 g
Chicken stock paste (see Tips)
1 - 2 tsp
salt for seasoning
freshly ground pepper for seasoning

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 400.3 mg

Proteine 32.7 g

Calorie 1782 kJ / 424.2 kcal

Grassi 10.7 g

Fibre 4.2 g

Grassi saturi 3.5 g

Carboidrati 46.6 g

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Australia e Nuova Zelanda

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