Dispositivi & accessori
White chocolate mousse cups
Prep. 45min
Totale 3h 35min
20 portions
Ingredienti
Sponge
-
eggs3
-
caster sugar100 g
-
self-raising flour100 g
Strawberry purée
-
frozen strawberries400 g
-
caster sugar2 tsp
Mousse
-
coconut milk160 g
-
gelatine powder1 ½ tsp
-
white chocolate broken into pieces250 g
-
cream cheese80 g
-
thickened cream (see Tips)450 g
Assembly
-
fresh strawberries cut into slices, for garnishing200 g
-
fairy floss (optional), for decorating
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
82 mg
Proteine
3.8 g
Calorie
960.4 kJ /
228.7 kcal
Grassi
15.8 g
Fibre
0.9 g
Grassi saturi
10 g
Carboidrati
18.7 g
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85 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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