Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard

4.1 23 valutazioni

Prep. 25min

Totale 2h

8 slices

Ingredienti

Pastry

unsalted butter diced (1 cm) then frozen for 30 minutes
120 g
plain flour plus extra for dusting
180 g
icing sugar
40 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water
3 tsp

Camomile Custard

whole milk
500 g
caster sugar
200 g
camomile tea bags
3
medium eggs
2
egg yolks from medium eggs
4
cornflour
50 g

Topping

double cream
150 g
fresh blackberries
175 g
edible flowers (opzionale) for decoration
fresh blueberries
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8.6 g

Calorie 2218 kJ / 530 kcal

Grassi 28 g

Carboidrati 61 g

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Presente anche in

Sweet 80 ricette
Regno Unito e Irlanda

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