Dispositivi & accessori
Fresh Fruit Tarts
Prep. 1h 10min
Totale 7h 5min
6 portions
Ingredienti
Pastry
-
unsalted butter cold, diced120 g
-
plain flour plus extra for dusting175 g
-
icing sugar50 g
-
egg yolks from medium eggs2
Crème Pâtissière
-
whole milk500 g
-
caster sugar70 g
-
cornflour40 g
-
large eggs2
-
egg yolks from large eggs2
-
vanilla pod seeds only (see tip)1
Assembly
-
apricot jam160 g
-
water30 g
-
mixed fresh fruit thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)450 g
Difficoltà
elevata
Valori nutritivi per 1 portion
Proteine
11 g
Calorie
2423 kJ /
578 kcal
Grassi
26 g
Carboidrati
73 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Mango Swiss Roll
40 min
Focaccia
3 godz.
Choux Pastry
2 godz.
Tiramisu
5 godz. 20 min
Chocolate Brioche Buns
4 godz. 45 min
Raspberry and Vanilla Éclairs
2 godz.
Crème Pâtissière
15 min
Caramel Parfait
7 godz.
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2 godz. 30 min
Salted Caramel Chocolate Tartlets
4 godz.
Lemon Drizzle Madeleines
4 godz. 45 min
Mini Strawberry and Elderflower Mille Feuille
3 godz. 30 min