Dispositivi & accessori
Pork Chops with Orange
Prep. 25min
Totale 2h 25min
4 portions
Ingredienti
-
orange peeled and pith removed, in 8 segments (approx. 100 g), plus extra segments for garnish1
-
garlic clove1
-
cider vinegar1 Tbsp
-
wholegrain mustard1 Tbsp
-
runny honey3 Tbsp
-
olive oil plus extra for cooking1 tsp
-
fine sea salt or to taste¼ tsp
-
ground black pepper or to taste2 pinches
-
pork chops boneless (approx. 150 g each)4
-
dark brown muscovado sugar½ tsp
-
water2 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
48.2 g
Calorie
1426 kJ /
341 kcal
Grassi
11.3 g
Carboidrati
11.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Oranges
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Beef in Stout
1hod. 40min.
Pork tenderloin with mustard sauce
35min.
Beef and Mushrooms with Cauliflower Salad
45min.
Roasted Pork and Apples with Butternut Squash Purée
1hod. 25min.
Pork Tenderloin with Mustard Sauce
30min.
Chicken with creamy vegetable sauce
50min.
Stuffed Pork Fillet with Celery and Potato Purée
55min.
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min.
Pork Fillet with Mustard Sauce
30min.
Salmon in mushroom cream sauce with potatoes
50min.
Stuffed peppers with rice and tomato sauce
1hod.
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8hod. 45min.