Spelt Salad with Burmese Tofu

Spelt Salad with Burmese Tofu

5.0 3 valutazioni

Prep. 10min

Totale 9h 10min

6 portions

Ingredienti

Tofu

dried chickpeas
300 g
water
930 g
fine sea salt
1 tsp
ground turmeric
1 tsp
olive oil for sealing

Salad

pearled spelt rinsed
150 g
water
800 g
fine sea salt
2 tsp
sun-dried tomatoes in oil drained
70 g
fresh basil leaves
15 g
fresh parsley leaves
10 g
pickled capers
1 Tbsp
ground white pepper
1 pinch
olive oil
70 g
balsamic vinegar
1 Tbsp
yellow cherry tomatoes quartered
100 g
rocket salad
50 g
mixed lettuce
100 g
fresh baby spinach
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10 g

Calorie 1163 kJ / 278 kcal

Grassi 15 g

Carboidrati 26 g

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Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

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