Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake

4.4 29 valutazioni

Prep. 25min

Totale 2h 45min

12 slices

Ingredienti

Sponge

caster sugar
270 g
edible lavender
1 ½ tsp
unsalted butter soft, plus extra for greasing
175 g
buttermilk
100 g
self-raising flour
320 g
large eggs
3
baking powder
1 tsp
fresh blueberries
200 g

Lavender Icing

edible lavender to taste, plus extra for garnishing
⅛ - ¼ tsp
caster sugar
250 g
water
6 tsp
food colouring paste purple, as desired

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 4.8 g

Calorie 1747 kJ / 418 kcal

Grassi 13.9 g

Carboidrati 68.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet 80 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Cashew Bread French Toast

1 Std. 40 Min

Butter Board

10 Min

Hot Chocolate Bombs

1 Std.

Chocolate-dipped Fruit

50 Min

Cranberry Orange Scones

30 Min

Sweet Potato Spoon Bread

1 Std.

Pecan Pie Tarts

2 Std. 25 Min

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

2 Std.

Chocolate Coated Banana Sticks

1 Std.

Gluten Free Cheese Choux

1 Std.

Pesto Star Bread

2 Std. 50 Min

Almond Milk, Banana and Almond Butter Smoothie

5 Min