Chocolate-dipped Fruit

Chocolate-dipped Fruit

3.5 8 valutazione

Prep. 20min

Totale 50min

6 portions

Ingredienti

Toppings

desiccated coconut
40 g
hazelnuts
40 g

Chocolate and Assembly

coconut oil
50 g
maple syrup to taste
30 - 50 g
cacao powder
2 Tbsp
fresh strawberries
220 g
mandarins (approx. 150 g), peeled, in segments, white pith removed
3

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4 mg

Proteine 3 g

Calorie 897 kJ / 217 kcal

Grassi 18 g

Grassi saturi 12 g

Carboidrati 9 g

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Presente anche in

Plant-based Kitchen 30 ricette
Regno Unito e Irlanda

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