
Dispositivi & accessori
Plum Lattice Tart
Prep. 30min
Totale 2h 20min
8 slices
Ingredienti
Pastry
-
granulated sugar100 g
-
unsalted butter cold, diced, plus extra for greasing200 g
-
plain flour370 g
-
medium egg1
-
fine sea salt1 pinch
Filling
-
plums halved, stone removed800 g
-
granulated sugar60 g
-
unsalted butter20 g
-
ground cinnamon½ tsp
-
ground nutmeg¼ tsp
-
ground cloves¼ tsp
Assembly
-
milk for brushing/glazing1 Tbsp
-
icing sugar for dusting2 tsp
Valori nutritivi per 1 slice
Calorie
510 kcal /
2135 kJ
Proteine
6 g
Grassi
24.1 g
Carboidrati
67.4 g