Dispositivi & accessori
Ginger, Clementine and Honey Steamed Puddings
Prep. 20min
Totale 1h
4 portions
Ingredienti
-
unsalted butter soft, plus extra for greasing90 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
sugar90 g
-
clementines2
-
runny honey2 Tbsp
-
medium eggs2
-
self-raising flour90 g
-
milk30 g
-
baking powder¾ tsp
-
water1000 g
-
cream (opzionale) for serving
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
4.9 g
Calorie
1614 kJ /
386 kcal
Grassi
18.9 g
Carboidrati
49 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Steam Supreme
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Seville Orange Curd
40min
Chicken and Ham Vols Au Vents
1h 20min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Mince Pies
1h 10min
Mincemeat
15min
Shortcrust Pastry
5min
Rich Shortcrust Pastry
25min
Sticky Jamaican Ginger Cake
25h
Steak and Kidney Pudding
5h
Sticky Jamaican Ginger Cake
25h
Raised Game Pie
24h
Bakewell Tart
1h 50min