Dispositivi & accessori
Black Forest Gateau
Prep. 2h
Totale 45min
12 slices
Ingredienti
Chocolate Sponges
-
dark chocolate small pieces or callets200 g
-
unsalted butter diced, plus extra for greasing200 g
-
water100 g
-
caster sugar250 g
-
large eggs3
-
cocoa powder25 g
-
natural vanilla extract1 tsp
-
self-raising flour250 g
-
sour cream80 g
Whipped Cream
-
double cream750 g
-
golden caster sugar75 g
-
natural vanilla extract2 tsp
Assembly
-
tinned pitted black cherries, in syrup (drained weight), syrup reserved200 g
-
dark chocolate shavings50 g
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
307 mg
Proteine
8 g
Calorie
2903 kJ /
694 kcal
Grassi
49 g
Fibre
4 g
Grassi saturi
30 g
Carboidrati
58 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Retro
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Raspberry Ripple Ice Cream
15 Std.
Melting Snowman Biscuits
3 Std.
Carrot Cake with Pecans and Vanilla
12 Std. 55 Min
Chicken Nuggets with Pickle Mayo Dip
1 Std.
Dark Chocolate Cookies with White Chocolate Cream
5 Std. 50 Min
Pancakes with Cream and Pistachios (Qatayef with Achta)
50 Min
Hazelnut Hot Chocolate
1 Std. 10 Min
Spider Web Cupcakes
1 Std. 5 Min
Sicilian Iced Coffee
4 Std. 10 Min
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1 Std. 30 Min
Tri-Coloured Cupcakes
1 Std. 30 Min
Smoked Cod Roe Éclairs with Horseradish Cream
1 Std. 55 Min