Artichokes Romana

Artichokes Romana

3.0 2 valutazione

Prep. 15min

Totale 50min

4 portions

Ingredienti

artichokes
4
lemon
1
parsley leaves washed and dried
1 bunch
garlic clove
½ - 1
salt
1 pinch
extra virgin olive oil
40 g
dry white wine
100 g
water
300 g
vegetable stock cube (for 0.5 l)
½
1 level tsp vegetable stock paste, homemade

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.1 g

Calorie 519 kJ / 124 kcal

Grassi 10.3 g

Carboidrati 3.9 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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