Dispositivi & accessori
Baked cheesecake
Prep. 25min
Totale 3h 10min
15 portions
Ingredienti
Pastry
-
unsalted butter cut into pieces, plus extra for greasing70 g
-
unsalted butter cut into pieces70 g
-
sugar40 g
-
eggs2
-
plain flour100 g
-
baking powder1 tsp
Filling
-
sugar250 g
-
lemon zest only, no white pith1
-
unsalted butter softened100 g
-
cream cheese cut into pieces250 g
-
eggs7
-
lemon juice40 g
-
lemon essence1 tsp
-
natural almond extract1 tsp
-
fine salt¼ tsp
-
ricotta cheese room temperature1000 g
-
cornflour (starch)70 g
Lemon icing
-
icing sugar100 g
-
lemon juice30 g
-
fresh blueberries for garnishing
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
12.4 g
Calorie
1683 kJ /
400 kcal
Grassi
23.1 g
Fibre
0.3 g
Carboidrati
37.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Treat Yourself
10 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Triple layer bundt cake
1h 30min
Frangipane cake
1h 45min
Home-style sponge cake
2h 30min
New York-style cheesecake with strawberry sauce
26h 10min
Cheesecake
3h 15min
Layered chocolate orange slice
2h 40min
Polenta, mandarin and almond cake
2h 35min
Chocolate truffle cake
2h 15min
Cheesecake (baked)
7h 20min
Angel cake
5h 15min
Steamed chocolate cake with whipped cream
1h 10min
Apple tea cakes
1h 10min