Dispositivi & accessori
Gingerbread House
Prep. 10min
Totale 1h 10min
1 Complete recipe
Ingredienti
Ginger biscuits
-
plain flour plus extra for dusting375 g
-
baking soda¼ tsp
-
ground ginger1 tbsp
-
ground cinnamon2 tsp
-
salt¼ tsp
-
unsalted butter softened to room temperature85 g
-
brown sugar150 g
-
egg room temperature1
-
maple syrup120 g
Royal icing
-
caster sugar300 g
-
egg white1
-
lemon juice¼ tsp
Assembly
-
breakfast cereals (opzionale) (oatmeal squares), for decorating50 - 80 g
-
multi-coloured button-shaped chocolates (opzionale) for decorating10 - 15
-
shortbread biscuits (opzionale) for decorating3 pieces
-
mini pretzels (opzionale) for decorating6 pieces
-
dill (opzionale) for decorating1 - 3 sprigs
Difficoltà
media
Valori nutritivi per 1 Complete recipe
Sodio
1584 mg
Proteine
69 g
Calorie
18903 kJ /
4518 kcal
Grassi
66 g
Fibre
19 g
Grassi saturi
35 g
Carboidrati
929 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Christmas with Thermomix®
14 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
New York-style cheesecake with strawberry sauce
26h 10min
White chocolate and strawberry trifle
25h
"This ain't no picnic" muffin
35min
Mini apple crumble cakes
1h 15min
Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)
2h 55min
Chocolate butter cream
10min
Delicious lemon pudding
55min
Lemon Shortbread Cookies
1h 45min
Orange Chiffon Cake
1h 15min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min
Gingerbread House
12h
Mini Basque cheesecakes (Dani Valent)
2h 25min