Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5 2 valutazione

Prep. 10min

Totale 40min

6 portions

Ingredienti

water
1750 g
plum tomatoes (6 tomatoes)
360 g
aubergines (1-2 pieces)
500 g
mozzarella (2 balls)
250 g
smoked salmon (120-130 g)
6 slices
plain yoghurt
1
mustard
1 tsp
extra virgin olive oil
20 g
fresh basil leaves for decoration
6
slivered almonds toasted, for decoration
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 17.09 g

Calorie 1074 kJ / 257 kcal

Grassi 18.14 g

Fibre 2.52 g

Carboidrati 6.36 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Deliciously Light 10 ricette
Internazionale

Ti potrebbe interessare anche...

Mulled Wine

Mulled Wine

Nessuna valutazione

Gazpacho

Gazpacho

1h 15min

Beetroot gazpacho with horseradish créme

Beetroot gazpacho with horseradish créme

1h 40min

Octopus and Potato Salad

Octopus and Potato Salad

40min

Basic Bulgur

Basic Bulgur

35min

Orange grove beghrir with orange blossom yoghurt

Orange grove beghrir with orange blossom yoghurt

4h 50min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1h 15min

Beetroot and Herring Open Sandwich (Smørrebrød)

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Gazpacho

Gazpacho

1h 15min

Gazpacho

Gazpacho

1h 15min

Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

35min

Panna cotta

Panna cotta

6h 15min