Zucchini banana loaf

Zucchini banana loaf

4.4 128 valutazioni

Prep. 15min

Totale 1h 45min

10 portions

Ingredienti

extra virgin coconut oil plus extra for greasing
120 g
zucchini trimmed and cut into pieces
180 g
pecans
60 g
hazelnuts skins on
80 g
fresh rosemary leaves only (approx. 1 tsp) (optional)
1 sprig
ripe bananas broken into pieces
200 g
pitted Medjool dates
130 g
eggs
3
honey
40 g
brown sugar (see Tips)
60 g
almond milk (see Tips)
40 g
spelt flour
290 g
ground cinnamon
1 tsp
baking powder
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 158.7 mg

Proteine 10.2 g

Calorie 1855.9 kJ / 441.9 kcal

Grassi 25.6 g

Fibre 5.8 g

Grassi saturi 14 g

Carboidrati 41.6 g

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Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

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