Dispositivi & accessori
Pasta Salad with Salami
Prep. 10min
Totale 25min
8 portions
Ingredienti
-
fresh parsley leaves only8 - 10 sprigs
-
red peppers cut in pieces100 g
-
green peppers cut in pieces100 g
-
red onions (100 g quartered, 100 g thinly sliced)200 g
-
extra virgin olive oil100 g
-
garlic clove1
-
brown sugar1 tsp
-
fine sea salt2 tsp
-
lemon juice3 Tbsp
-
Dijon mustard2 Tbsp
-
water1000 g
-
dried pasta coloured300 g
-
fennel bulb thinly sliced (180 g)1
-
celery stalk thinly sliced (150 g)4
-
salami cut in thin strips200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
11.2 g
Calorie
1522 kJ /
364 kcal
Grassi
21.4 g
Fibre
4 g
Carboidrati
31.5 g
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