Dispositivi & accessori
Thai Burger
Prep. 30min
Totale 35min
4 portions
Ingredienti
-
fresh lemon grass tough outer layer removed, cut in pieces (1 cm)1 stalk
-
fresh red chilli halved, deseeded (see tip)1
-
garlic cloves2
-
spring onions cut in lengths (2 cm)2
-
fresh coriander leaves only3 sprigs
-
button mushrooms halved200 g
-
fine sea salt½ tsp
-
pork mince, or mixed minced meat, broken in piecesbeef mince broken in pieces400 g
-
fish sauce1 Tbsp
-
sunflower oil for frying
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
22 g
Calorie
1337 kJ /
320 kcal
Grassi
25 g
Fibre
1.7 g
Carboidrati
3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thai Kitchen
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Chipotle Chilli Beef Cobbler
2 Std. 10 Min
Soy-glazed Chicken with Pak Choi
13 Std.
Sticky Chilli Beef
55 Min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 Std. 40 Min
Lebanese Lamb Puff Pastry Tart
1 Std.
Chorizo and Chicken Burgers
20 Min
Prawn And Chicken Laksa
40 Min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1 Std. 40 Min
Pulled Pork Rolls
30 Min
Sri Lankan Chicken Curry (Koththu Roti)
1 Std. 5 Min
Chicken Katsu Curry with Rice
1 Std. 40 Min
Thai Peanut Chicken with Coconut Rice
1 Std.